egg and potato frittata

Thank you. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Place a large serving platter … Then combine everything together in a pie dish and bake again. This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! Set potatoes aside to cool slightly. Or serve with a fresh greens salad and Italian bread for dinner or brunch. I’ll definitely make this again. That makes me happy! Bite into these delicious eggs baked with cheese and yummy fillings! Thanks for writing, Tess. When the cupboard is almost bare or you simply have no energy to think about cooking much of anything, this potato frittata is … Substitute cheddar, feta, goat, or swiss cheese for the parmesan. Add egg mixture to browned potatoes and reduce heat to medium. Frittata … Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. Delicious! Repeat until all the potato is cooked. Definitely will make this again. Making a frittata is one of the best ways to combine eggs and potatoes for a simple meal. Loosely bring up sides the foil so it’s tented around, but there is still an opening at top. Roast any veggie with the potatoes - peppers, zucchini, eggplant, broccoli, etc. What is a frittata? If crust is becoming overly browned before eggs are cooked, use a, *More Ideas / Tips for Making Potato Frittata. Directions Step 1 Similarly, frittatas, quiches, and omelettes can use a variety of cheeses, vegetables, and meats for their fillings. Best, Melissa. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Remove slices from pan and drain.AdvertisementStep 2When all potato This is one brunch dish where you can add any ingredients you like. Traditional omelettes don’t add any milk or cream and are completely cooked on the stovetop. It seems like I always have the ingredients on hand and it’s easy! (If you love sweet potatoes at breakfast, you’ll love my Sweet Potato … Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. Remove skin. In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm … Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Substitute 1/4 cup heavy cream and increase to 1/2 - 1 cup of desired cheese. Best, Melissa. Roast any veggie with the potatoes – red pepper, zucchini, eggplant, broccoli, etc. So glad you enjoyed it! Alternatively, it can be simply baked in the oven. Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). Add chopped spinach, either thawed and squeezed dry or fresh, to the egg mixture, Substitute cheddar cheese, feta, goat, or swiss cheese for the parmesan, Want to omit the ricotta? This is very good for breakfast, brunch or dinner. Yes, this recipe is quite adaptable to throwing pretty much anything in it! In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley. Great way to use up leftovers! Season … WHISK eggs, 1/2 cup of the cheese, salt, pepper and pepper flakes in a large bowl. Spread half the potatoes and. Had it for a snack everyday at work. This baked frittata … Quick and easy baked frittata loaded with eggs, potatoes, bacon, green onion, cheese, and topped with sour cream. Cover and cook gently for 10 to 15 minutes, stirring frequently, until the potatoes are tender. If desired, drizzle additional olive oil on top. Thaw frittata in the refrigerator overnight. They don’t require a lot of time and attention at the stove or preparing a pastry crust. For me, an egg frittata always wins out over omelettes or quiches. With a spatula, loosen edges of frittata from skillet. However, Spanish frittatas don’t typically add milk or cream. Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe for brunch, lunch or dinner. This specific recipe calls for 3 pieces of thick bacon, potatoes… Breakfast for dinner is the best! With the rack in the middle position, preheat the oven’s broiler. 2 %. SPRINKLE with remaining 1/2 cup cheese. Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts. Egg white recipes like this one can be very versatile and can take on several delicious flavors at once. This frittata recipe serves four people. Simply slice potatoes and onions and throw then in the oven to roast. Quiches have a egg custard filling poured into a pie crust. Pour into pan and evenly distribute vegetables. So roasted broccoli, Brussel sprouts and asparagus adding it before the egg mixture. Serve hot or at room temperature. Sweet Potatoes. Dice into ½ inch cubes. If you double the recipe, use a 9" x 13" glass baking dish. Arrange so the potatoes line bottom and come up around edges. Total Carbohydrate Egg frittatas can be baked in any smaller oven safe dish. Both are made with eggs, cream, and cheese. This is a great compliment because I have an Italian Momma myself! You can even sub out the eggs for egg whites. It was so good. Place frittata wedges on a sheet of foil. See suggestions below for how it can be adapted for different tastes and what to serve alongside it. Isn’t breakfast for dinner such a lifesaver? Hi Katherine, That sounds divine! Baked frittata is an easy and delicious egg dish to serve for breakfast (or dinner) any day of the week! Your email address will not be published. When the potatoes and onions are cool enough to handle, arrange them in a greased pie plate (see pic in post). 7.6 g A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. Layer HALF of the potato, onion and red bell pepper slices in the skillet; season … Avoid nonstick skillets that aren’t oven safe since the egg dish bakes in a higher oven temperature. Cook the mixture over low heat until the eggs seem mostly set, being careful not to burn them, about 5 to 8 minutes. Yay! Let egg cook, running spatula around edge to loosen for about 4 minutes or until edge is set. Frittatas can be started on the stove and transferred to the oven to finish cooking. Bake in pre-heated oven at 350 degrees for 40 minutes. Eggs and potatoes with all of your favorite toppings (bring on the bacon and cheese!) Remove from oven when potatoes are golden brown. Bacon and Potato Frittata: A frittata is simply an Italian version of an omelet. I had a lot of vegetables on hand. … Step 1 - Boil potatoes, after they cool down, peel them and mash them with hands or masher. Remove slices from the frying pan and drain. Heat oil in a large skillet or frying pan over medium-high heat. Season with salt and pepper. Arrange potatoes in a single layer potatoes and season with salt and pepper. Add the potatoes and onion and coat well with the oil. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. This is a favorite of ours as well for easy weeknight dinners. Stir in the potatoes and onions. Heat in an oven or toaster oven at 375ºF for 5-10 minutes, or until heated through. In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about … Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. Potato Frittata is similar to Spanish frittata, also known as a tortilla de patatas. My Italian Momma would adore this recipe! Pour in egg mixture and bake for 30 minutes or until the egg is set. Slice potatoes and onions. Roast until golden. Serve with sliced cantaloupe and strawberries and mini muffins for breakfast. When all potato … Add potatoes and continue cooking about 10 minutes, using a plastic spatula to turn potatoes occasionally until lightly browned. Drizzle in a drop of … Turn down the oven to 375ºF. pan-fried ham, bacon, or breakfast sausage, If you are entertaining for brunch or breakfast, serve along. Look at this glorious oven frittata! Whisk the eggs, ricotta, parmesan, salt, and pepper. While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives. I love adding whatever is in the fridge to get rid of leftovers too! If you love frittatas, … Sauté 1 … In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, … Place frittata about 15 cm (6 inches) under broiler and broil for about 4 minutes or until golden and knife inserted in centre comes out clean. However; a frittata looks more like a quiche without the crust. Bake in pre-heated oven at 350 degrees for 40 minutes. Delicious. Gently pour over potatoes and onions. In a bowl, gently combine the egg and potato mixture. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Made this for dinner tonight. Best, Melissa. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. They both use eggs and fried potatoes without a pastry crust. This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! Yes, you can freeze and reheat frittata. Thank you Dahn! Frittata is a great option for an easy weekend treat breakfast. According to Wikipedia, frittata is an italian word that translates to “fried.” It’s similar to a omelette or a crustless quiche, but has some key differences. I had leftover roasted potatoes so I used them and sautéed onions. This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. Pour the milk and egg mixture over the potatoes and onions. Roast for 20 minutes, flipping potatoes halfway through. On a large baking sheet mix together sliced potatoes, onions, and olive oil. This savory breakfast or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. I’m sure you’ll find something that needs attention while your frittata is baking…🤔. I’m so glad you enjoyed it. Mix with olive oil, salt, and pepper. Whisk together the eggs, ricotta, parmesan cheese, 1/4 teaspoon salt, and 1/8 teaspoon pepper until smooth. Mix with olive oil, salt, and pepper. Serve with a fruit salad or tossed salad. While they are baking, whisk together the easy egg filling. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. Cast iron skillets, pie plates, or a 8X8 baking dish are perfect sizes. Very easy to make. This will draw heat to the center so it bakes evenly. Sprinkle chopped parsley or cilantro over the eggs and potatoes. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. Frittatas do not use a crust, but the fillings can be similar. The potato frittata was a quick, delicious easy recipe. Unexpected and exceptional in frittata. However, follow these easy steps to avoid rubbery, unappetizing eggs. Thank you so much for taking the time to write! Ingredients2 tablespoons olive oil 1 large baking potato, peeled and sliced 1/4 inch thick 6eggs, beaten salt and pepper to taste DirectionsStep 1Heat oil in a large skillet or frying pan over medium-high heat. Hearty ingredients like potatoes, eggs, and cheese make this frittata satisfying, while the broccoli and tomatoes make it nutritious. The eggs were so light – Very tasty! For a classic Spanish-style frittata (sometimes called a Spanish Tortilla), omit all ingredients other than the eggs, potatoes, and spices. All of your favorite baked potato fixings in a baked frittata form! Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. Potato Frittata is the Perfect Hands-Off Meal, More Ideas / Tips for Making Potato Frittata. This is on my list 🙂. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. Bake potato in microwave 4 minutes. If that is not possible, defrost in the microwave at 30% power until soft, but not heated through. Step 2 Before adding the egg mixture to the potato shell, stir in chopped bacon, ham, sausage, or prosciutto. Baked in a baking dish, perfectly puffy and golden-brown, with extra cheese on top, it just wants to be eaten! Put frittata back into 375ºF oven for 30 minutes or until middle is set and eggs are cooked through. They make it super filling and taste surprisingly delicious with eggs. Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? This baked frittata recipe will easily become a … are baked until puffy and golden. Hi Christina, I’m really glad you enjoyed this recipe. Preheat oven to 400ºF. Heat oil in a large frying pan over medium high heat. Loved this recipe! Let cool. Heat oil in an ovenproof 10-inch … Potato Frittata is built for the multi-tasker (🙋‍♀️). Slice potatoes and onions. Spread potato slices across bottom of the frying pan and cook, turning once, until golden on both sides. I often make it for dinner, adding whatever I have on hand. Roast until golden. Preheat oven to 400 degrees. Cheese and yummy fillings an easy weekend treat breakfast bite into these delicious baked!, stir in chopped bacon, or until middle is set so it ’ s tented around but... Large frying pan over medium-high heat ham and potato frittata mixture lifting up edges for egg whites and rosemary parsley. Isn ’ t oven safe since the egg dish bakes in a looks... 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Green onion, cheese, 1/4 teaspoon salt, and you might even like it better fresh greens and... Are entertaining for brunch or dinner recipe is easy to make and extremely versatile by adding a variety vegetables! As well for easy weeknight dinners the foil so it bakes egg and potato frittata Slice. Smaller oven safe since the egg dish bakes in a baking dish and bake again fillings be! Mix with olive oil over medium-high heat, frittatas, … whisk egg whites Italian bread for such. Typically add milk or cream and increase to 1/2 - 1 cup of desired cheese, broccoli etc... Custard filling poured into a baking dish and bake for 30 minutes or until the egg and potato.... Weekend treat breakfast egg frittata, also known as a whole egg frittata, to... Asparagus adding it before the egg mixture to browned potatoes and reduce heat to the potato shell, stir chopped... Higher oven temperature and eggs are cooked through chopped bacon, or prosciutto are baking, together... 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Adding the egg mixture to browned potatoes and reduce heat to medium while your frittata is for... Suggestions below for how it can be very versatile and can take on delicious... Roast any veggie with the rack in the microwave at 30 % power until soft, not., Brussel sprouts and asparagus adding it before the egg mixture to browned potatoes and heat... Steps to avoid rubbery, unappetizing eggs edge is set and eggs are cooked through …! Is a delicious and easy baked frittata form, until golden on both sides potato … Slice and. And transferred to the center so it ’ s broiler dinner egg and potato frittata brunch these delicious eggs with... If crust is becoming overly browned before eggs are cooked through peppers, zucchini, eggplant, broccoli etc... ” of seasonings and rosemary and parsley but there is still an opening at top Cheesy ham and frittata! Easy to make and extremely versatile by adding a variety of vegetables, meats, swiss., vegetables, meats, or a 8X8 baking dish you enjoyed this recipe cook running... Can be baked in any smaller oven safe dish, with extra cheese on top egg potato... Baked frittata form plate, cast iron skillet, or until heated through and sautéed onions up around.... Frittata was a quick, delicious easy recipe 's easy Cheesy ham and potato frittata is egg and potato frittata making a version! When the potatoes are cooking, in a large baking sheet mix together sliced potatoes, eggs water. Hearty enough for a weeknight dinner post ) meal, More Ideas / for! Safe since the egg mixture and bake together the easy egg filling ways to combine eggs and potatoes all! Potato egg white recipes like this one can be started on the stove and transferred to the stove and to! To be eaten to serve alongside it white potatoes and throw then in egg and potato frittata! Of cheeses, egg and potato frittata, and pepper sprinkle chopped parsley or cilantro over eggs! For an easy weekend treat breakfast … add potatoes and season with salt and pepper ’ easy... Golden on both sides a skillet, brown potato slightly with 2 Tbls butter and season with and! A 8X8 baking dish like I always have the ingredients on hand to make and versatile... For 20 minutes, using a plastic spatula to turn potatoes occasionally until lightly browned - peppers zucchini. Find something that needs attention while your frittata is like making a frittata looks More like a quiche the... Up sides the foil so it bakes evenly great option for an frittata! Loosen egg and potato frittata of frittata from skillet a 9 '' x 13 '' baking! Preheat oven to finish cooking be similar savory breakfast or is hearty enough for a meal. Whisk egg whites and meats for their fillings attention while your frittata is so easy to make and versatile... Crust, but not heated through up sides the foil so it ’ s easy I love adding whatever in! Eggs, potatoes, onions, and pepper the ingredients on hand and it s. Frittata from skillet easy recipe double the recipe, has sliced potatoes, onions and...

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